Sunday, September 2, 2012

Great Work

"Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what you believe is great work. The only way to do great work is to love what you do." - Steve Jobs

Back to School Chocolate Pudding
from Bon Apetit January 2009
  • 6 tablespoons sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons natural unsweetened cocoa powder
  • Pinch of salt
  • 1 1/2 cups whole milk
  • 1/2 cup heavy whipping cream
  • 4 ounces milk chocolate, chopped
  • 1 teaspoon vanilla extract
Whisk first 4 ingredients in heavy large saucepan. Gradually whisk in milk, then cream. Whisk over medium heat until mixture comes to boil.

Boil until thick, whisking constantly, about 30 seconds. Add chopped chocolate. Boil until chocolate melts and pudding is thick again, whisking often, 1 to 2 minutes longer. Remove from heat; whisk in vanilla.

Cool pudding 5 minutes. Chill pudding uncovered until cold, at least 2 hours. Can be made 1 day ahead. Cover and keep chilled.

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