Merry Christmas everyone! Hope it was a great one filled with family and friends. We got to open stockings and presents under our first tree. Santa brought me a lot of Disney things, including two new Disney cookbooks!
We got to spend time at both parents' houses and ate way too much: roast beef, turkey,ham, loaded potatoes, corn pudding, etc. The corn pudding was a new side dish I decided to try. Not only did it make the house smell amazing when cooking it, but it also tasted amazing.
I also made a Santa bread for each house. I think in the future I might try different flavors, but the traditional white bread worked out well.
Golden Santa Bread
Premade pizza dough or frozen bread dough
2 egg yolks
2 to 3 drops red food coloring
Punch dough down. Turn onto a lightly floured surface; divide into two portions, one slightly larger than the other.Shape the larger portion into an elongated triangle with rounded corners for Santa's head and hat.
Divide the smaller portion in half. Shape and flatten one half into a beard. Using scissors or a pizza cutter, cut into strips to within 1 in. of top. Position on Santa's face; twist and curl strips if desired.
Use the remaining dough for the mustache, nose, hat pom-pom and brim. Shape a portion of dough into a mustache; flatten and cut the ends into small strips with scissors. Place above beard. Place a small ball above mustache for nose. Fold tip of hat over and add another ball for pom-pom. Roll out a narrow piece of dough to create a hat brim; position under hat.
In separate small bowls, beat egg each yolk. Add red food coloring to one yolk; carefully brush over hat, nose and cheeks.
With a scissors, cut two slits for eyes; insert raisins into slits.
Brush plain yolk over remaining dough.
Cover loosely with foil. Bake for 15 minutes. Uncover; bake 10-12 minutes longer or until golden brown. Cool on a wire rack.