Thursday, July 1, 2010

Quick, quick, quick....

It's amazing how things can change so quickly! We have a place to live! A cute cape with 3 bedrooms and 2 bathrooms. We can't wait to move in and make it our own (as much as you can make a rental your own).

I've never really done a lot of packing. I've packed, but this is intense packing. Sometimes it feels like I'm part of an extreme game of tetris. Not only am I trying to fit as much as possible in each box but then I have to find a place for the box to go. Five years of stuff sure adds up!

Quick Candy Bar Pie

6 bars Hershey chocolate (with or without almonds)
1 tsp vanilla extract
8 oz whipped topping
1 premade pie crust (oreo crumb or graham cracker)

Break up chocolate bars and place in microwave-safe bowl. Add vanilla. Melt in microwave for about 3 minutes (or until smooth). Stir halfway through. Once melted, fold in whipped topping. When mixed well, pour into pie crust. Cover and refrigerate for 6 hours. If you're in a hurry, freeze for 1 hour. Just take out of freezer to thaw somewhat before serving ( this will help when cutting).

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