Pumpkin Spice Chocolate Chip Blondies
adapted from littlebitsof.com
Oven 350
1 cup all-purpose flour
1/2 tsp baking powder
1/4 teaspoon baking soda
1/4 tsp salt
1/4 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1/2 cup (1 stick) unsalted butter
1 cup packed light brown sugar
1 large egg
1 tsp pure vanilla extract
1/2 cup chocolate chips
Mix together flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice in a medium bowl. Melt butter in the microwave and stir into a large bowl with brown sugar. Add egg and vanilla to the sugar mixture.
Once mixed well, stir in half of the flour mixture at a time. Fold chocolate chips into batter.
Pour batter into a greased 8x8 pan. Bake for 20-25 minutes or until a toothpick comes out clean.
Let cool on rack before cutting.
Once mixed well, stir in half of the flour mixture at a time. Fold chocolate chips into batter.
Pour batter into a greased 8x8 pan. Bake for 20-25 minutes or until a toothpick comes out clean.
Let cool on rack before cutting.
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