Sunday, October 21, 2012

Autumn Rest

As the month of October flies by, it's important to take time to enjoy the autumn. The baked good this week is perfect to serve with tea, cocoa, or coffee and enjoy a minute of rest.

English Muffin Breadadapted from One Good Thing by Jillee
makes 2 loaves
Oven 350

2 1/4 cups warm water
1 1/2 pkgs rapid rise yeast
1 tablespoon salt
1 1/2 tablespoons sugar
5 1/2 cups flour (all purpose, whole wheat, etc)
2 tablespoons yellow cornmeal
4 tablespoons melted butter or margarine

Mix together all the ingredients (by hand or in mixer).

Divide mixture between two well greased loaf pans that have been sprinkled with cornmeal.

Let rise in pans, 30-60 minutes, or until dough reaches the top pf the pans. Bake for 35 minutes. Brush loaves with melted butter. Bake additional 10 minutes.

Allow to cool completely before cutting.

Best when toasted.

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