Our pool has also been opened, thanks to a lot of support from family and friends, and two days of hard work. On a good note, when the cover finally came off the water was crystal clear!
I've been taking pictures of the whole process....enjoy!
More to come next week!
Sorry there's no pictures of the dessert, I'll add those soon!
Strawberry Strawberry Pie
from The Really Good Food Cookbook
1 pie crust, pre-baked
1 pint ripe strawberry
1 (3 ounce) package strawberry Jell-O gelatin dessert
2 tablespoons cornstarch
1 cup hot water
1 cup cold water
1/2 cup sugar
Pre-bake pie crust. Cool. Slice the strawberries into the pie crust.
In a medium saucepan mix the package of jello with the cornstarch.
Add the water and the sugar. Cook over medium heat until boiling. Stir occasionally.
Pour the boiling mixture over the strawberries.
Place the pie in the refrigerator. Chill for 3-4 hours until the jello glaze sets. Serve with big dollops of whipped cream over the pie.