Sunday, January 23, 2011

Monkeying Around

My sister had her baby shower, yesterday. She is due in February with my first nephew.The theme of the shower centered around monkeys. And, naturally I made chocolate covered bananas and monkey bread. I was also asked to make bruschetta for one of the many appetizers. After making everything, I had leftover banana, so I made banana muffins for a family dinner. The shower was a great success, plenty of food, and some really cute outfits and gifts.

Monkey Bread Muffins
Oven 350

2 cans of refrigerated biscuits

1 tablespoon cinnamon

1/2 cup sugar

1 stick (1/2 cup) butter

1 cup brown sugar

Spray a muffin tin with cooking spray.

Cut the biscuits into eights.

Combine the cinnamon and sugar; pour mixture into a gallon-size plastic bag. Add biscuit quarters, seal the bag, and shake until biscuit quarters are coated.

Place 6-8 pieces in each muffin cup.


Melt the butter and brown sugar in a small pot on the stove. Stir until melted and bubbly.

Pour the sauce over the muffins.
Bake for 10-12 minutes.

Cool for a minute in pan before removing.

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